Food Prep & Serve 30-4

In Foods 30-4, students deepen their cooking skills while focusing on getting ready for jobs in the food industry. They learn advanced techniques and industry knowledge, improving their ability to cook, present food, and manage a kitchen. Through hands-on learning, they become more professional and adaptable, gaining qualities important for success in different kitchen jobs. Foods 30-4 helps students feel prepared for the fast-paced world of the food industry.